Diverse Cattle Breeds in Pakistan Take Center Stage for Eid al-Adha Sacrifices

Lahore/Islamabad:As Muslims around the world observe Eid al-Adha by honoring the tradition of Prophet Ibrahim (Abraham), millions in Pakistan prepare to offer sacrificial animals, placing emphasis on choosing the most beautiful, healthy, and robust cattle to present in the name of Allah. Across Pakistan’s provinces, distinct cattle breeds are favored for sacrifice, reflecting both cultural preferences and regional livestock diversity.

In **Punjab**, the **Sahiwali**, **Dhani (Fateh Jang)**, and **Brahman** breeds are most popular. The **Sahiwali** breed, known globally for its superior milk quality, is also prized for its calm temperament and hefty build. These bulls, usually deep brown in color, are considered ideal for families due to their manageable nature.

The **Dhani (Fateh Jang)** breed, originating from the Pothohar region, is well-liked in areas like Attock, Chakwal, and Rawalpindi. These tall and temperamental bulls are challenging to handle and are also used in traditional bull races.

In **Sindh**, the **Sangar (Sulger)** and **Cholistani** breeds are commonly preferred. The Sulger bulls, recognized for their large size and power, have gained popularity in Karachi and urban centers. The **Cholistani**, also known as **Nakra** or “Gulabi” bulls, are noted for their pink features—eyes, ears, and nose—and are largely white with occasional spots.

**Khyber Pakhtunkhwa** sees a rising preference for **Australian crossbreeds** and buffalos due to their strong build and commercial value.

In **Balochistan**, cattle breeds such as **Sahiwali**, **Bhag Nari**, and **Dajli** are highly sought after. The **Bhag Nari** breed, native to Bolan valley, is admired for its muscular physique, unique black-and-white stripes, and suitability for both sacrifice and cultural competitions such as bull races.

This year again, cattle markets across Pakistan are filled with a rich variety of local and imported breeds, as sellers and buyers come together in preparation for Eid. The selection of sacrificial animals remains not just a religious obligation but also a reflection of Pakistan’s vibrant rural economy and livestock heritage.