Pakistanis Consuming Less Wheat, Rice, Milk and Meat Than Six Years Ago, Economic Survey Reveals

ISLAMABAD: Pakistanis are consuming lower quantities of key food items, including wheat, rice, pulses, milk and meat, compared to six years ago, according to the Pakistan Economic Survey 2025-26.

The findings highlight growing economic pressures on households, as rising food prices and shrinking purchasing power continue to affect living standards, particularly among low-income families.

A comparison of monthly per capita food consumption between 2018-19 and 2024-25 shows a noticeable decline in the intake of staple foods and major sources of protein. At the same time, the consumption of vegetable ghee has increased significantly.

According to the survey, monthly per capita consumption of wheat and flour fell from 7.0 kilograms to 6.59 kilograms. Rice consumption declined from 1.06 kilograms to 0.86 kilograms, while pulse consumption dropped from 0.35 kilograms to 0.26 kilograms.

Fresh milk consumption also decreased, falling from 6.85 kilograms per person per month to 6.15 kilograms. Meat consumption, including beef, mutton and chicken, declined from 0.61 kilograms to 0.50 kilograms per person.

Economists say the trend reflects the impact of inflation and reduced household purchasing power, forcing many families to cut back on nutritious foods and adjust their diets toward more affordable alternatives.

The survey’s findings raise concerns about food security, nutrition, and the long-term health implications of changing consumption patterns across the country.