Why You Should Store Mangoes in Paper Bags Instead of the Fridge
Islamabad: With the arrival of summer, the aroma of mangoes, often called the “king of fruits,” fills the air. However, preserving their delicate taste and texture requires careful handling. Experts say that storing mangoes in paper bags is the best way to ripen and protect them.
Mangoes continue to ripen even after being picked, releasing ethylene gas in the process. When placed in a paper bag, this gas is trapped inside just enough to help the fruit ripen evenly and quickly, enhancing its sweetness. Unlike plastic, paper is porous, allowing air circulation. This prevents mangoes from becoming overly warm and rotting due to trapped heat.
Humidity is a major factor in fruit spoilage during summer. Paper bags absorb excess moisture from the mango’s surface, reducing the risk of mold and keeping the skin fresh and clean. Unlike artificial ripening chemicals often used in markets, paper bags offer a completely natural and safe method to ripen mangoes at home.
Storing mangoes in paper bags is not just a traditional practice—it is scientifically proven to maintain their flavor, aroma, and nutritional value. This summer, experts recommend keeping mangoes in paper bags instead of plastic or refrigeration to fully enjoy their rich taste.
