Islamabad: Almonds are renowned for their cognitive benefits and are frequently recommended for enhancing memory and overall brain function. Whether for growing children or for maintaining family health, elderly family members often advocate for including almonds in the diet.
Almonds, among the most nutritious nuts, provide essential nutrients like calcium, iron, vitamin E, phosphorus, zinc, selenium, and magnesium. Regular consumption of almonds can improve skin and hair health, support heart function, aid in managing mental health disorders, diabetes, cough, respiratory issues, and anemia. However, excessive intake may lead to constipation, skin issues, and excessive sweating.
According to natural laws, moderation is key. Similarly, consuming almonds in proportion to one’s age and needs is essential for maximizing benefits while avoiding potential side effects from their warming properties.
Recommended Almond Intake by Age:
Adults: Health experts recommend that adults consume approximately 30 grams, or about 23 almonds, daily. This quantity sufficiently meets the nutritional needs without adverse effects.
Children: For children, consuming 10 soaked almonds daily provides an adequate amount of protein and other essential nutrients.
Optimal Consumption Methods:
Almonds can be eaten raw or soaked. Raw almonds contain natural oils and nutrients beneficial to health. However, soaking almonds overnight and peeling off their skins before consumption is a popular method that aids in better digestion.
In summary, almonds, when consumed in the right amounts and through the appropriate method, offer significant health benefits and support overall well-being.
Daily Almond Intake Based on Age: The Right Way to Consume Almonds
